Pork Industry Newsroom

Evaluating the suitability of emerging technologies.

ARS scientist's research on the 2009 H1N1 pandemic virus in pigs helped the industry address food-safety concerns in export markets.

Mike Pearson takes a look at the #harvest24 in South America, primarily Argentina and what it has brought producers there.

Patient faced heart failure, end-stage kidney disease that required routine dialysis.

Get fans, shutters and other cooling system components ready for hotter temperatures.

Proactive measures keep land, livestock safe; protect province’s pork industry.

Mike Pearson takes a look at Southern Ag Today-- a coalition of 13 universities centered on research their report on the 2023 sugar crop.

Comparing within a site or a flow can be helpful, but perspective on how similar swine operations are performing is a crucial piece of the puzzle.

Falling production volumes led plant to operate at only 40% of its operational capacity.

Higher pork prices, "reform measures" helped slash losses related to hog farming, slaughtering and sales.

Pig Profit Tracker can help producers assess value, performance changes within their operation.

Released on Earth Day, pork producer's report is a reminder of firm's foundational 4P’s—People, Pigs, Planet and Prosperity.

Mike Pearson tells listeners how drivers will save money this summer after the EPA made a decision to grant a waiver so that E-15 can be sold across the nation this summer.

Dive into the data, and ask questions — how many pigs were in the trial?

More than 40 finalists for hog production company's prestigious award this year.

In 2023, exports added the equivalent of $63.76 to the price producers received for each hog marketed, accounted for a record 29.6% of total production.

Companies that earned these awards also reported data in 2023 for The Protein PACT.

Mike Pearson takes a look at the Cattle on feed report released Friday after the markets closed for the day showed a much bigger drop in feedlot placements than analysts were anticipating.

USDA is forecasting this year’s pork production will be up 2.9% and hog prices will be up 7.5% compared to 2023.

Mike Pearson is talking clean soil, biodiesel and even a look at what’s going on with the apple industry.