Foodservice
  • . . . because it’s the best of both worlds— local sourcing from a major pork producer.”

    —John Smith, Chef/Owner | Restaurant Chain

  • . . . because it’s the best of both worlds— local sourcing from a major pork producer.”

    —John Smith 2, Chef/Owner | Restaurant Chain


There’s a Pizza Revolution
Think even bigger than pepperoni, sausage and ham. Expand your pizza menu with a BBQ-style pie, featuring pulled pork.


Signature menu ideas are our specialty. Find out more about our custom capabilities to meet your needs.

Premium sourcing from Midwest farm families is just one of the many benefits our Indiana Kitchen® brand offers you.