Over the past 30 years, we’ve more than quadrupled our production capacity and expanded our facilities while maximizing efficiency and quality control—all to serve our customers better.
Prime Territory
Headquartered in premium Midwest farm country in close proximity to our farm-partners
Closely Integrated Operations
Centralized sales, processing and shipping for fluid customer service
Industry-Leading Food Safety
Due to robust HACCP protocols, product traceability, and constant, on-site testing
Certified from Farm to Table
PQA Certified farmers, TQA certified transporters and over 990,000ft2 of SQF certified facilities
High-Volume Performance
Round-the-clock production yielding more than 3.9 million pounds of meat per day
Best-in-Class Logistics
Due to an efficiently streamlined shipping and distribution network
Optimized Freshness
Individual quick-frozen or fresh-chilled packaging options
Customer-Focused Service
Willingness to innovate and develop new products or achieve custom specifications upon request
Community Investment
A portion of our products and profits is invested in community development initiatives