Our Beloved Brands
Indiana Packers is the proud maker of numerous food brands for both retail and foodservice. From thick-cut bacon to double-smoked hams, jumbo hot dogs to premium lunchmeat, consumers look for our labels knowing they stand for flavor, quality and goodness they can trust.
Click on any of our brands below to reveal more info.
Since the day the Kentucky Legend® brand was born, our Southern-slow approach has been the roadmap to success.
Our products begin with cuts that are selected and trimmed by hand, cured with only the finest natural ingredients, slow-cooked in their own natural juices—with nothing added—and, then, double-smoked over genuine hickory wood to create the smooth, mellow taste and rich color that are truly a Kentucky legend.
It’s no wonder our boneless hams and sliced turkey are the number-one selling retail products in their class.
What else would you expect from the place “where food ought’a come from?
Since 1926, discerning sausage-enthusiasts throughout Chicagoland have found a champion in Scott Pete®. Our sausages and franks are favored for their larger size, meatier grind, unique spice blend and natural-casing that deliver an authentic first-bite “pop” and ethnic-inspired flavor.
For authentic Midwest quality, more people are saying, “My brand is Indiana.” That’s because Indiana Kitchen® is the only brand surrounded by the farm families it partners with to provide customers with the freshest, most flavorful pork products on the market.
For more than a century, the Field® brand of processed meats has been winning over consumers with time-honored products made the same way from the very beginning. The Field lineup includes bacon, hot dogs, bologna and other lunchmeats that offer big flavor at affordable prices. That’s Field—Quality & Goodness You Can Trust Since 1914.
Since 1904, Fischer’s® has been known as the “Smile-Makin’ People” for the way we’ve delighted generations with time-honored recipes that combine great taste with great value. Fischer’s processed meats and pickled products offer the rich taste of tradition in every bite.
Founded in Chicago in 1893, Mickelberry’s® reputation for high-quality hams spread throughout the Midwest. Today, Mickelberry’s stays true to its roots, creating value-added hams according to old-fashioned curing and smoking methods. Each Mickelberry’s ham is chisel-boned for delicious bone-in taste without the waste. No added fillers, no extenders—just naturally good, no nonsense ham!
For a taste as good as gold, consumers seek out Kentuckian Gold® premium deli-style products. Kentuckian Gold’s extensive line of smoked and baked hams start from hand-selected cuts that get slow-cooked in their own natural juices for optimal flavor and tenderness.
An award-winning foodservice supplier, Quincy Street utilizes the latest smoke-house technology to offer a wide array of high-quality pork products, including hams, deli meats, pizza toppings, fresh pork, breakfast sausage and specialty sausages.