Doing Business With Us
Bottom line, Indiana Packers seeks to form a partnership, through a scheduling program, with loyal suppliers who are willing to work with us to improve the pork industry and supply the consumer with a safe, wholesome, quality product.
At the center of this partnership is a carcass buying—or merit pricing—program that is based on a system of rewards and discounts for those producers who do an exceptional job of:
- Genetically selecting hogs for leanness and meat quality
- Sorting hogs by weight
- Providing a consistent supply of hogs
- Managing their drug use program
All hogs purchased by Indiana Packers Corporation are subject to government (USDA) inspection. All trim loss and USDA condemnations (total and partial) will be considered producer losses.
Producers need to continually gain knowledge regarding the causes of condemnations and take necessary precautions to prevent and control any further losses.
For additional information regarding swine diseases, consult your swine veterinarian.
Indiana Packers would like to thank you for interest in joining our family of pork suppliers. Our producers are a vital component of our business and we value and understand the importance of that relationship.
In an effort to facilitate a smooth delivery of hogs and processing of information, below is a checklist of items you’ll need to complete prior to delivery.
If you have any questions, feel free to contact our procurement department:
Please download, review and complete each item, and submit them at least one week in advance of your arrival.