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Internships
If you are interested in a Summer Internship in 2022, please review the following and then look for us on your campus in the Fall.
Education:
- 1st, 2nd or 3rd year full time college student currently enrolled in an accredited program
- Major in Business, Agriculture, Industrial Engineering or Mechanical Engineering Technology
Intern Job Responsibilities:
- Learn the overall concept of the company, including the brand, customer, product goals, and all other aspects of service.
- Rotates through our divisions of responsibility and provides ideas to grow and improve the business.
- Accepts designated, business-focus projects to research, propose ideas and solutions, and present final project during the internship.
- Engages with customers or clients and provides service and/or sales.
- Provide suggestions to management for improving service and internal processes.
- Learns and becomes proficient on internal systems.
- Assists in creating performance reports.
You can begin applying after September 1, 2021 for Summer 22 Internships.
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Indiana Packers is proud to be an
Equal Opportunity Employer.
Manager In Training
As a Manager In Training, new college graduates get a ground floor view of how the business is run. Our MIT’s spend time in Operations, Engineering, Distribution and Quality before leading a group of associates in the every processing of fresh and processed meats. As a Manager In Training you will receive a competitive base salary, 401K, Paid Time Off, Full Benefits and much more!
Qualifications
- Bachelor’s degree in Animal Science, Food Science, Agribusiness, Operations Management or related field
- Strong leadership, communication and decision-making skills
- Experience with Microsoft Office
- Willingness to work daily or weekly overtime, likely on 2nd or 3rd shift for a period of time
Benefits
- Competitive base salary with annual performance bonus
- Opportunity for additional weekend and overtime pay
- Medical and dental insurance, vision benefits and 401(k) programs available
You can begin applying after September 1, 2021 for Summer 22 Manager In Training positions.
Our farm-to-fork methodology is a huge reason why our customers love us. Indiana Packers is able to deliver the freshest, most flavorful pork products on the market because we are vertically integrated.
In our 30 years of operation, “The Pack” that makes up Indiana Packers has grown considerably. What started with a single facility in Delphi, Indiana, now includes a nearby facility in Frankfort, Indiana, as well as our daughter companies: Specialty Foods Group in Owensboro, Kentucky, and Quincy Street, Inc. in Holland, Michigan. An internship with The Pack is unique in that it provides the opportunity to learn how world-class products are made at each of our locations.
The products we make are sold under a variety of premium brands, including Kentucky Legend and Indiana Kitchen, in major supermarkets and small grocers, are trusted and used by some of the biggest foodservice operations and distributor networks across the country and are enjoyed by consumers in more than 25 counties around the globe.
Indiana Packers on Your Campus
Don’t see your school listed? Send an email to our College Recruitment Coordinator Keina Cannon at kcannon@inpac.com and we’ll contact you to set up an information session.