Pork Industry Newsroom

LIVE STREAM THURSDAY, NOVEMBER 20 AT 1 PM CT - What can we learn from the latest PRRS research in genetics to put into practice?

LIVE STREAM TUESDAY, NOVEMBER 18 AT 1 PM CT - A growing body of research highlights why co-infections should be top of mind for producers and veterinarians when developing control strategies.

Barriers in the EU, UK and several ASEAN countries continue to prevent the U.S. red meat industry from reaching its trade potential.

IFEEDER explores China’s growing dominance in key vitamins and amino acids and potential impacts of supply shortages on animal protein production.

Century Swine RE and Hord Family Farms of SD, both under Pipestone Management, received reinvestment grants for construction of their sow farms.

National Pork Board's Brett Kaysen appointed chairperson-elect.

Technologies such as software to improve logistics, robotic feed delivery and feed kitchens help pork producers monitor feed efficiency in real time.

While RFID technology has been around for many years, there is a relatively new technology based on two feeds of varying nutrient density.

Feeding pigs the wrong feed at the wrong time reduces production efficiency and increases environmental footprint.

Legislative Watch: Cattle herd is at a 73-year low; EPA prepares new WOTUS definition amid legal uncertainty; DIRECT Act to expand online meat sales.

Findings also confirmed that a pig kidney can effectively serve as a replacement for a human kidney.

With Dr. Gabi Doughan from Iowa State University, we connect barn-floor realities to lab-backed strategies that turn “clean enough” water into a performance advantage.

LIVE STREAM THURSDAY, NOVEMBER 13 AT 1 PM CT - From the International Conference on Pig Livability, Dr. Jordan Gebhardt, Kansas State University, shares how nursery pig management and feeding practices matter.

Pork shipments on pace to leading market Mexico, as well as to Central America and Colombia; beef exports hit harder by barriers in China.

What's the impact on performance, fecal dry matter and nutrient digestibility?

Largest differences observed between the two countries stem from consumer behavior, with more Australians choosing cage-free eggs, grass-fed beef.

Training is required to maintain certification with Pork Quality Assurance version 6.0.

LIVE STREAM WEDNESDAY, NOVEMBER 12 AT 1 PM - Agricultural meteorologist Greg Soulje joins us with a winter weather forecast. What can be expected in terms of snow and cold and when will it all start.

Interest in the Boston butt burger isn’t limited to Latin America, as it has also attracted significant attention from importers and distributors in Japan.

Given the current elevated PRRSV positivity in wean-to-market sites, essential to strengthen biocontainment, biosecurity to minimize sow herd outbreaks.