- Researchers map tick habitat to strengthen ASF preparednessby Texas A&M University on July 14, 2026 at 4:33 pm
Study examines if soft tick found in Texas can transmit African swine fever and how it would impact surveillance, response and control.
- Judge allows Triumph's Prop 12 commerce claim to proceedby Ann Hess on July 14, 2026 at 1:53 pm
Hinson, Iowa pork producers emphasize need to protect interstate commerce.
- Americas strengthen One Health commitmentby Industry Release on July 14, 2026 at 12:26 pm
Declaration calls for coordinated action to address zoonotic diseases, food safety risks, climate change and antimicrobial resistance.
- Meat Institute marks 120 years with evolution of Solutions Summitby Meat Institute on July 14, 2026 at 12:10 pm
Conference to address workforce challenges, regulatory pressure, technology disruption and market volatility.
- July/August 2026 National Hog Farmer Digital Edition now availableby National Hog Farmer Staff on July 14, 2026 at 12:00 pm
Pork finds its footing; PLUS: At the Slat Level, SBM sustainability values, managing oxidative stress in weaned pigs and improving sow welfare.
- Pork producers urge Trump administration to improve USMCAby National Pork Producers Council on July 13, 2026 at 7:35 pm
U.S. pork exports account for the equivalent of more than $66 of value for each hog marketed and sustain more than 155,000 American jobs.
- Overcoming Challenges for Non-U.S. Workers in Pork Productionby Ann Hess on July 13, 2026 at 5:35 pm
LIVE STREAM THURSDAY, JULY 16 AT 3 PM CT - Limited English proficiency can be a challenge for Latino workers in the agricultural and meat industries.
- Canada's pork industry launches the Pork Research Hubby Industry Release on July 13, 2026 at 4:35 pm
Designed to support producers, researchers, industry leaders and partners across the value chain, the platform improves access to swine research.
- Future of careers in animal scienceon July 13, 2026 at 2:58 pm
LIVE STREAM WEDNESDAY, JULY 15 AT 1 PM CT - As industry need change, so must programs and opportunities for students looking at careers in animal science.
- Looking ahead 10 and 25 years for the pork industryby Lee Schulz on July 13, 2026 at 1:53 pm
Compared to the 2025 pork balance sheet, forecasted 2035 values project total pork production up by 13.6%.
- 10 new companies join USDA’s Product of USA label initiativeby USDA on July 13, 2026 at 1:04 pm
Firms to adopt the label include American Foods Group and Wholestone Farms.
- Swine health takes center stage at Indiana eventby Purdue University on July 13, 2026 at 12:00 pm
National Junior Summer Spectacular and Summer Type Conference was the largest in its 30-year history, with 684 exhibitors from 27 states.
- USDA trims pork production estimates for 2026 and 2027by Ann Hess on July 10, 2026 at 4:32 pm
The average barrow and gilt price has dropped to $64.82 per hundredweight, $1.81 less than last month.
- Federal agencies update MOU to combat heavy metals in foodby USDA on July 10, 2026 at 3:13 pm
FSIS will expand its heavy metal surveillance to include processed foods, such as sausages and ready-to-eat meals.
- Labor, trade and screwworm put hog policy on edgeby John Torres on July 10, 2026 at 2:41 pm
Legislative Watch: USMCA review turns uncertain; NWS pressure grows; fertilizer relief and fuel politics move through a crowded Washington calendar.
- Documentary blends U.S. red meat with Colombian traditionsby U.S. Meat Export Federation on July 10, 2026 at 12:48 pm
Recipes are prepared with U.S. pork and beef, highlighting its quality and versatility while reinforcing a culturally rooted message.
- Seaboard Foods awards 65 scholarships to 2026 graduatesby Industry Release on July 10, 2026 at 11:57 am
Since 2003, the pork processor has awarded nearly $658,000 to approximately 595 high school seniors.
- Increasing the arginine:lysine ratio during transition, lactationby Kansas State University on July 9, 2026 at 3:34 pm
What's the impact on farrowing kinetics and milk composition as well as sow and litter performance?
- Taste What Pork Can Do targets game day fans, global flavorsby National Pork Board on July 9, 2026 at 2:35 pm
Recipes include American smoked sticky ribs, Mexican crispy pork belly tacos, Japanese ham hock fried rice and a Brazil-inspired grilled pork tenderloin.
- United Producers, Inc. names Thomas VP of livestock marketingby Industry Release on July 9, 2026 at 2:01 pm
Prior to joining UPI, Thomas spent most of his career with Genus plc, the parent company of ABS Global and PIC.




















